3 tinks and mushroom Recipes

mushrooms cleaned, tablepoon fresh marjoram chopped, chives minced, butter melted, chicken broth ( bouillon cubes), white wine and (more to drink while making these), salt, ground pepper to taste, parmesan cheese to top prior to baking

lean beef chuck for stew........., reduced sodium chicken broth, water, diced tomatoes with garlic and onion, onion chopped, shitake mushrooms sliced, turnip peeled and diced .(or you can use 2 potatoes), carrots , diced .............., barley ( not the quick cooking kind )................, shallots, chopped ( about 1/2 cup), celery stalks chopped, pepper, thyme, salt to taste, snipped fresh dill