6 ties potatoes bacon Recipes

black peppercorns, kosher salt, olive oil, center-cut beef tenderloin roast, trimmed and tied, fingerling or baby yukon gold potatoes (about 16), halved lengthwise, pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled, garlic cloves, minced fresh sage, extra-virgin olive oil, sour cream, bacon slices, cooked and crumbled, sliced fresh chives

cooking oil, onion, halved and cut into thin slices, sweet potato (about 1/2 lb), peeled , cut in half lengthwise, then cut crosswise into 1/4-inch slices, water, dried sage, cayenne, salt, canned crushed tomatoes in thick puree (1 16-oz can), canadian bacon, diced, bow ties

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving

lg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine