1993 thyme oil bread Recipes

fine dry breadcrumb, salt, oregano (optional), thyme, pepper, cooked turkey breast, about 1/3 thick, eggs, lightly beaten, vegetable oil, spaghetti sauce, mozzarella cheese, sliced, green pepper, finely chopped, fresh mushrooms, finely chopped (optional) or 1/2 cup canned mushroom, drained (optional)

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, chopped fresh marjoram or 1/4 tsp dried marjoram, paprika, grated parmesan cheese (optional), loaves (4 oz each) italian or french bread

egg substitute, water, salt, olive oil, lime juice, bread flour, instant mashed potato flakes, minced fresh thyme, white sugar, active dry yeast

active dry yeast, rye flour, bread flour, cornmeal, white sugar, dried thyme, salt, water, grated carrots, vegetable oil

milk, scalded and cooled to lukewarm, sugar, all-purpose flour (10 oz by weight), active dry yeast (1 packet), white whole wheat flour (2 1/2 oz by weight), table salt, unsalted butter, at room temperature, vegetable oil or 2 tsp olive oil, unsalted butter, at room temperature, garlic, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme leave, sweet paprika, table salt

extra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

dijon mustard, minced garlic, chopped fresh thyme or 1 tsp dried, rack of lamb, well trimmed, fresh bread crumbs from french bread, olive oil, fresh thyme sprigs (optional)

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

egg substitute, water, salt, olive oil, lime juice, bread flour, instant potato flakes, fresh thyme, minced, white sugar, active dry yeast

cuban bread or french bread (cut 1/2-thick), olive oil, mixed chopped herbs (basil, parsley, thyme), salt and freshly ground pepper, vine-ripened tomato , cut into 4 slices, spanish tetilla cheese or muenster or jack, mesclun greens, hard cooked eggs, peeled and quartered, sherry vinegar, heaping tsp finely grated orange zest, olive oil, shallot, finely chopped, cumin, salt and freshly ground pepper

olive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper

dried yeast, water, strong white bread flour, salt, thyme , woody stalks removed, red pepper , roasted,peeled,desseeded and roughly chopped, paprika, olive oil , plus a bit extra

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste

whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste