4 three herb pesto Recipes

  • Three-Herb Pesto
    fresh basil leaves, fresh mint leaves and
    6 More
    fresh basil leaves, fresh mint leaves, fresh parsley leaves, pine nuts, freshly grated parmesan cheese, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, balsamic vinegar , or to taste
    8 ingredients
  • Pasta with Three-Herb Pesto
    fresh basil leaves, fresh parsley sprigs and
    7 More
    fresh basil leaves, fresh parsley sprigs, fresh oregano leaves, pine nuts, toasted, grated fresh parmesan cheese, salt, garlic cloves, olive oil, mixed hot cooked pasta (such as farfalle, penne, and shells)
    9 ingredients
  • Sliced Tomatoes and Mozzarella with Three-Herb Pesto Sliced Tomatoes and Mozzarella with Three-Herb Pesto
    vine-ripened tomatoes (about 1 1/2 lb), sliced and
    3 More
    vine-ripened tomatoes (about 1 1/2 lb), sliced, mozzarella cheese (preferably fresh), sliced 1/4 inch thick, freshly ground black pepper to taste, basil , mint, and/or parsley sprigs for garnish if desired
    4 ingredients




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