5 three egg soufflee Recipes

  • Three-Cheese Soufflé - One Bowl, No Folding!
    eggs, sour cream, whole milk, fresh ground black pepper and
    7 More
    eggs, sour cream, whole milk, fresh ground black pepper, dry mustard, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 15 min, 11 ingredients
  • Three Mushroom Soufflé
    butter, flour, minced green onion, milk, cayenne pepper and
    10 More
    butter, flour, minced green onion, milk, cayenne pepper, dried mustard, ground nutmeg, dried tarragon, salt, eggs, chopped parsley, grated romano cheese, button mushrooms, finely chopped, portabella mushrooms, finely chopped, shiitake mushrooms, finely chopped (if using dried shiitake, reconstitute in water before chopping and using in recipe)
    1 hour 30 min, 15 ingredients
  • Double-Baked Three-Cheese Soufflés Double-Baked Three-Cheese Soufflés
    unsalted butter, all-purpose flour, milk, heavy cream and
    7 More
    unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites
    50 min, 11 ingredients
  • Three-Cheese Savory Soufflé Three-Cheese Savory Soufflé
    eggs, sour cream, whole milk, dry mustard and
    7 More
    eggs, sour cream, whole milk, dry mustard, fresh ground black pepper, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 10 min, 11 ingredients




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