4467 this world brine Recipes

water, canning salt, minced garlic, ground black pepper, worcestershire sauce, brown sugar

brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts

corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro

potatoes, peeled and cubed, carton sour cream (this can vary, please read below), butter or 1/4 cup margarine, shredded colby cheese or 1 -2 cup cheddar cheese (optional), salt, pepper

chickens, 3 lb each, cut into 8 pieces each, brine, buttermilk, kosher salt, flour, paprika, cayenne pepper, freshly ground black pepper, oil for frying (i cook 4 pieces of chicken at a time in 8 cups of oil in a 5-quart pot.), sugar, salt, bay leaf, black peppercorns, coriander seeds

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

frozen turkey, brine, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, water, iced, apple, red sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil

brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.

eggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata

water, canning salt (i always use kosher salt) or 1 1/2 cups kosher salt (i always use kosher salt), minced garlic, ground black pepper, worcestershire sauce, brown sugar

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

tequila, grand marnier, beer (this is 1/3 bottle, or use same amount club soda), frozen lemonade concentrate, lemon juice, lime juice, ice (1/2 & 1/2, to fill up blender), water (1/2 & 1/2, to fill up blender), sugar (to taste)

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary