291 thin yeast Recipes
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pizza dough, active dry or fresh yeast, honey and13 Morepizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese8 min, 16 ingredients
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bread flour, plus more for work surface, sugar and13 Morebread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded15 min, 15 ingredients
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strong white 00 bread flour, cold water, cold milk and15 Morestrong white 00 bread flour, cold water, cold milk, dried activated yeast, salt, honey, olive oil, fresh plum tomatoes (can substitute with canned tomatoes), tomato puree, sugar (removes bitterness from tomatoes), salt, black pepper, garlic puree, oregano, fresh torn basil leaves (a sprinkle of dried basil would also suffice), fresh mozzarella cheese (in brine or something similar), parmigiano-reggiano cheese, provolone cheese11 min, 18 ingredients
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dry active yeast (typical envelope package size), sugar and18 Moredry active yeast (typical envelope package size), sugar, flour, warm water, salt, extra virgin olive oil, chicken breasts, canola oil, extra virgin olive oil, butter, melted, minced garlic, red pepper flakes, dried oregano, dried basil, garlic powder, white mushrooms, sliced, shredded mozzarella cheese, shredded asiago cheese, cornmeal , for dusting, flour , for dusting1 hour , 20 ingredients
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milk , precise amount is 1 . 95, butter and10 Moremilk , precise amount is 1 . 95, butter, honey , precise amount is 1 . 05, filtered water, divided, seven-grain cereal, bread flour, stoneground whole wheat flour, salt, instant yeast , precise amount is . 15, cornmeal, warm milk (optional), oatmeal (optional)2 hour 30 min, 12 ingredients
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Crisp Thin Crust Hawaiian Pizzaunbleached all-purpose flour, instant yeast, honey, salt and9 Moreunbleached all-purpose flour, instant yeast, honey, salt, water, olive oil, mozzarella, tomatoes, garlic, olive oil, diced pineapple, bananas (optional), ham13 ingredients
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No-Rise, Thin-Crust Pizza Doughdried yeast, sugar, warm water, all-purpose flour, salt and3 Moredried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt55 min, 8 ingredients
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Fast, Thin, and Crispy Crust Pizzaactive quick-rising yeast or 1 packet active quick dry ye... and6 Moreactive quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice42 min, 7 ingredients
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Wholemeal Fresh Dough Thin Crust Pizzawhole wheat flour, wheat bran flour, soya flour and21 Morewhole wheat flour, wheat bran flour, soya flour, fresh yeast, salt, sugar, olive oil, olive oil, onion, chopped, garlic cloves, chopped, tomato , concasse, tomato puree, black peppercorns, freshly ground, basil leaves, fresh oregano leaves, dried oregano, onion , cut into roundels, corn niblets, boiled, sun-dried tomatoes, cottage cheese, cubed, mozzarella cheese, grated, green capsicum , roundels, red bell pepper , roundels, yellow bell pepper , roundels2 hour , 24 ingredients
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Homemade Chicago Thin Crust Pizza Doughflour, salt, olive oil, warm water, yeast and3 Moreflour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)2 hour 10 min, 8 ingredients
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Basil and Three-Cheese Thin-Crust Pizzahoney, active dry yeast, warm water (100o to 110o) and11 Morehoney, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil14 ingredients
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Teff and Barley Injera (Ethiopian Flat-Thin Bread)teff flour, barley flour, dried yeast, self-rising flour and1 Moreteff flour, barley flour, dried yeast, self-rising flour, water (as required)49 hour , 5 ingredients
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Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Saucewater, yeast, unbleached all-purpose flour, salt and12 Morewater, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste55 min, 16 ingredients
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Truffle Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), olive oil, flour, salt and7 Moreyeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives2 hour 7 min, 12 ingredients
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Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
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