23 thighs olives lemon light Recipes

  • Tavern Turkey Stew with Fried Oysters Tavern Turkey Stew with Fried Oysters
    skinless, boneless turkey thighs, cut into 2-inch cubes and
    37 More
    skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter
    8 hour , 38 ingredients
  • Barbecued Chicken and Pineapple Skewers Barbecued Chicken and Pineapple Skewers
    ketchup, low sodium soy sauce, honey, yellow mustard and
    7 More
    ketchup, low sodium soy sauce, honey, yellow mustard, light brown sugar, garlic cloves, peeled and smashed, lemon , juice of, fresh pineapple, boneless skinless chicken thighs, salt and pepper, olive oil
    30 min, 11 ingredients




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