77971 thick fudgy chocolate Recipes

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

semisweet chocolate morsels, condensed milk, sweetened, butter or 3 tbsp margarine, flour, vanilla, nuts, chopped

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

semisweet chocolate, grated (or use semisweet chocolate chips), milk, cornstarch , dissolved in a little cold water, instant coffee (optional)

thick-cut bacon, wooden skewers, semisweet chocolate chips, vegetable shortening

dark chocolate, cream, milk, dutch-processed cocoa powder, sugar, cornflour, vanilla (optional), whiped cream (optional)

eggs, milk, challah or 4 slices italian bread, cut 3/4 inch thick, semisweet chocolate bars, creamy peanut butter, unsalted butter, powdered sugar

cocoa powder (best quality ), margarine, granulated sugar (i often reduce to 1 3/4), free range eggs, plain flour, baking powder, salt, chopped walnuts (optional), sugar (icing), cocoa powder, water (enough to make a thick icing), chocolate egg (approx . 30), candy sprinkles (optional)

dark chocolate, melted, dark unsweetened cocoa, light cream, milk, sugar

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix

butter, caster sugar, eggs, vanilla, flour, cocoa, dark chocolate, melted

chocolate chips, butterscotch chips, walnuts or 2 cups pecans, sweetened condensed milk

chocolate chips, crunchy peanut butter, butter or 1/2 cup margarine, sweetened condensed milk, sugar, brown sugar, peanut butter (crunchy or creamy), butter or 1/2 cup margarine, softened, eggs, vanilla, flour, quick oats, baking soda, salt

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cookie pie crust, cream cheese, divided, brown sugar, corn syrup, powdered sugar, divided, semisweet chocolate, butter or 3 tbsp margarine, heavy whipping cream, divided, cream, instant coffee

cornstarch, milk, divided, dark chocolate bars, chopped (at least 70% cacao), honey, orange juice, almond liqueur, vanilla extract, salt