4 thick and easy zucchini soup Recipes

zucchini, sliced (small to medium size), onion, chopped (or 2 medium onions), vegetable broth, garlic cloves, cumin, ground black pepper, ground cinnamon, ground cardamom, cayenne pepper

dried, split peas (i soak mine for 1 hr. then drain before i dump into cooking pot), onions (large dice ), garlic (remove skin & slice each into 2 or 3 slices), portabella mushrooms (slice & then cut to bite size), sherry (optional), dried sage, thyme, sea salt (or to your taste once it s finished cooking), carrots (washed & cut to 1/2-1 slices - thick ), zucchini (washed & cut 1 thick ), chicken stock (i use low sodium , but any will do. if you want, use veggie stock), olive oil

water, chicken drumsticks, carrots, thickly sliced, onion, quartered, mushrooms, sliced, zucchini, thickly sliced, potatoes, cubed, paprika, oregano, chicken stock cube, salt and pepper