176 then baked Recipes

flour, baking powder, salt, baking soda, cinnamon, white sugar, salad oil (i use canola), eggs, beaten , mix well then blend in, grated carrots, pecans or 1/2 cup walnuts, fine coconut, crushed pineapple (drained ), butter, cream cheese, icing sugar, vanilla essence

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

martha white yellow cornbread mix , baked then crumbled, bread, toasted and diced, red delicious apple, peeled and diced really small, ground beef, mushroom, green onions, sliced using tops only, turkey broth , from turkey baking, turkey broth or 1 (16 oz) box chicken broth, celery ribs, diced, eggs, butter or 4 tbsp margarine, turkey neck (optional) or turkey gizzards (optional) or turkey liver (optional), salt, pepper, garlic powder or 3 fresh garlic cloves, fresh parsley, dried marjoram (optional)

white sugar, buttermilk, vegetable oil, eggs, large beaten, vanilla extract, cake flour (measure then sift ) or 2 cups all-purpose flour (measure then sift ), baking soda, salt, ground cinnamon, grated fresh carrots, chopped walnuts, crushed pineapple, drained, flaked coconut, white sugar, unsalted butter, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese , softed room temp, unsalted butter or 1/2 cup margarine, softed room temp, powdered sugar , sifted, vanilla extract

lemons , juice and zest of, grated and saved, then juiced for 3 tbsp, unbleached all-purpose flour, baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs, at room temperature, egg yolk, at room temperature, butter, at room temperature (2 1/4 sticks), sugar, fresh lemon juice, buttermilk, sugar

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

all purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, ground nutmeg, sugar, golden brown sugar, canola oil, eggs, pure pumpkin, vanilla extract, grated orange peel, raisins, sweetened flaked coconut plus additional for garnish, cream cheese, room temperature, unsalted butter, room temperature, dark rum, vanilla extract or vanilla paste, powdered sugar (measured, then sifted)

butter, softened, sugar, brown sugar, eggs, vanilla extract, sour cream, flour, baking powder, baking soda, salt, semisweet chocolate chunks, pecans, chopped , i recommend toasted, then chopped

flour, baking powder, baking soda, salt, butter, room temperature, brown sugar (packed), granulated sugar, eggs, vanilla (or slightly more , to taste), old-fashioned oatmeal, raisins (soaked in hot water flavored with vanilla, then drained)

unbleached flour, splenda sugar substitute, ground ginger (more if you like a strong ginger), baking powder, baking soda, salt, margarine, egg white, vanilla extract, lemon , zest of, skim milk, pears (sliced, peeled , and then diced)

butter, brown sugar, blended oatmeal (meausre first, then blend into fine powder), salt, chocolate chips, hershey bar, grated (8 oz), sugar, flour, eggs, chopped pecans, vanilla, baking powder, baking soda

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, dry buttermilk, butter (frozen and then cut into 1 inch pieces), water, egg, vanilla extract, frozen blueberries

butter, sugar, strawberry flavoring (or vanilla or almond), eggs, baking powder, baking soda, salt, flour, crushed or chopped strawberry (or a 10 oz. package of frozen strawberries, thawed and well drained, then chopped)

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts

canned pumpkin puree, sugar, orange marmalade, oil, eggs, vanilla, whole orange , zest of, all-purpose flour, baking powder, baking soda, cinnamon, ginger powder, salt, raisins (plumped in hot water, then drained), dried cranberries (plumped and drained), chopped walnuts

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.