9 the supper sandwich Recipes

johnsonville polish kielbasa sausage or polish sausage, sweet red pepper , julienned, onion, halved and thinly sliced, butter, chopped tomato , optional, mustard or mayonnaise, hoagie buns, split and toasted

tomato juice, water, tomato paste, dried minced onion, dried basil, sugar, garlic powder, dried oregano, paprika, cayenne pepper, italian bread, butter, softened, frozen fully cooked italian meatballs, shredded parmesan cheese

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

boneless canned chicken, tomatoes, hamburger buns, cut in half, cream of chicken soup, cheese, bacon, partially cooked

english muffins , sandwich-size, butter, softened, sharp white cheddar cheese, beefsteak tomatoes, 1/4 inch thick slices, salt , to taste, pepper , to taste

crisp bacon, crumbled, lettuce leaves , hand torn into bit-size pieces, shredded cheddar cheese, tomato, sliced, red onion, sliced into rings cut in half, light ranch salad dressing, turkey breast, thinly sliced and chopped , from deli, flour tortillas

eggs, milk, dijon mustard, dried basil, salt, pepper, whole wheat bread , multigrain (3/4 inch thick slices), canadian havarti cheese , thin slice, sliced ham or 4 oz smoked turkey, roasted red pepper, drained , cut into strips, butter, softened