9 the restaurant cheese dressing Recipes

blue cheese, crumbled (i prefer maytag), buttermilk, mayonnaise, sour cream, salt, pepper, minced garlic, butter

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips

olive oil, eggplant, egg, water, dry breadcrumbs, fresh parmesan cheese, garlic powder (i use garli garni!), crushed red pepper flakes (i use lots more), tomatoes, sliced (slice as many as needed to cover your eggplant slices), italian salad dressing (i only like ken s steak house lite northern italian with basil & romano on this 1)

mayonnaise , hellmann s, sour cream, anchovy paste, onion salt, garlic powder, parmesan cheese, italian seasoned breadcrumbs

sour cream, mayonnaise, half-and-half cream, crumbled blue cheese, garlic powder, salt, pepper

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese