4 the indian condiment Recipes

  • Indian-Spiced Winter Squash
    shelled raw pumpkin seeds (pepitas), grated fresh ginger and
    10 More
    shelled raw pumpkin seeds (pepitas), grated fresh ginger, olive oil, winter squash, peeled, seeded , and cut into 1/2-inch pieces (about 4 cups), dried cranberries or 1/2 cup raisins, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth or 1 (14 1/2 oz) can chicken broth, hot cooked brown rice, condiments (such as sliced bananas, pineapple chunks, sliced green onions, and or chutney) (optional)
    30 min, 12 ingredients
  • Raita (Indian Yogurt and Cucumber Condiment)
    english cucumber, coarsely shredded (about 2 cups) and
    11 More
    english cucumber, coarsely shredded (about 2 cups), kosher salt, whole-milk yogurt, chopped red onion, coarsely chopped fresh cilantro, fresh lime juice, ground coriander, ground cumin, freshly ground black pepper, ground nutmeg, ground cinnamon, ground cardamom
    12 ingredients
  • Mediterranean Vegetables With Tahini Dressing Mediterranean Vegetables With Tahini Dressing
    eggplant, red pepper , seeds removed and cut into strips and
    15 More
    eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped
    50 min, 17 ingredients




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