8 the best pasta sauce ever Recipes

extra virgin olive oil, garlic cloves, minced, kalamata olive, pitted and roughly chopped, red pepper flakes, capers, drained, crushed tomatoes (i recommend san marzano), fresh basil leaf , hand torn, kosher salt & freshly ground black pepper

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

ground turkey, egg, plain breadcrumbs, dried oregano, dried parsley, garlic powder, black pepper, chunky tomato pasta sauce, milk, dried basil, spaghetti

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

ziti pasta, mild italian sausage, casings removed, classico tomato and basil sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese