7 the apple lady apple cake Recipes

unsalted butter, all-purpose flour, kosher salt, ground cinnamon, baking soda, baking powder, mild-flavored (light) molasses, egg, grated peeled ginger, sugar, divided, sour cream, whole milk, honeycrisp or pink lady apples, (about 2 lb), peeled

light brown sugar (a generous 1/3 cup), unsalted butter, apple , of your choosing unpeeled, cored and thinly sliced (granny smith, honeycrisp or pink lady), unsalted butter, at room temperature, light brown sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, apples , of your choosing partially peeled and coarsely grated (granny smith, honeycrisp or pink lady), walnuts, chopped and lightly toasted (a few minutes over low heat in a saute pan is fine)

all-purpose flour, all-purpose flour (about 1 1/2 cups), baking powder, salt, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, reduced-fat milk, chopped peeled pink lady apple (about 1 medium), golden raisins, chopped walnuts, powdered sugar

all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lb total), cored, peeled, and cut into thin wedges, sugar, egg, lightly beaten, unsalted butter, melted, equipment : 1 (9-inch) springform pan

pink lady apples, thinly sliced into rings, plain flour, cornflour, baking powder, cinnamon, ginger, allspice, light brown sugar, milk, eggs, vanilla bean paste, butter, caster sugar, cream, butter