5 thanksgiving cranberry relish Recipes

raw cranberries (soak overnight before making relish), sugar, orange (skin and all , but remove seeds), apple, cored and seeded, raspberry jell-o gelatin, orange juice, apple juice

clementines, halved, fresh cranberries, sugar, jack daniel s tennessee whiskey or 2 oz bourbon

fresh cranberries, sugar, apricot halves, cut up , reserve liquid

vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish