4 thai with shrimp dumplings Recipes

wonton wrappers, cornstarch , for dusting, vegetable oil, raw shrimp, cleaned and finely chopped, green onion, finely sliced, ginger, grated, oyster sauce, white wine vinegar, hot chili sauce (optional), coconut milk, cilantro, chopped, fresh basil, chopped, fish sauce, shallot, minced, rice wine vinegar, hot chili sauce (optional), white sugar, curry powder (optional)

light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper

fresh cilantro, stems removed, palm sugar or brown sugar, freshly grated ginger, cracked black pepper, pureed garlic, fish sauce, cellophane noodles or bean threads, fresh or 2 oz dried black fungus ( wood ear mushrooms), ground pork (or chicken, turkey or shrimp), fish sauce, pureed garlic, cornstarch, chicken stock or canned broth, freshly ground black pepper and fish sauce to taste, scallions, white and green parts, thinly sliced, cilantro, leaves only