3 thai crispy yellow Recipes

skin-on, boneless chicken thighs, kosher salt, divided, freshly ground black pepper, canola oil, uncooked rice vermicelli, cilantro stems (about 1 bunch), no-salt-added chicken stock (such as swanson), water, minced peeled fresh ginger, garlic cloves, fresh thai chiles, chopped yellow squash (about 1 medium), baby bok choy, halved and sliced, lower-sodium soy sauce, lime wedges

ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried