7 thai chili clams Recipes

vegetable oil, ginger, peeled and minced, thai red chili peppers or 1 jalapeno, seeded and chopped, thai red curry paste, ketchup, limes , juice of, water, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper, thinly sliced, cilantro, fresh, basil, fresh and leaves torn roughly if large, lime wedge, for serving (optional), french bread , for serving (optional)

canola oil, garlic cloves, chopped, minced serrano chilies, dry white wine, fish sauce, sugar, oyster sauce, fresh ground black pepper, littleneck clams , in shells scrubbed, chopped fresh thai basil

clams (lala), cornflour, dried chilies, soaked and seeded, stalks curry leaves, washed (use only the leaves ), stalk lemongrass , smashed, gingerroot (shredded ), thai chiles (chopped ), black bean garlic sauce (lee kum kee), margarine, oil, fish sauce, instant chicken bouillon granules, sugar, oyster sauce, pepper

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro

crushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)