66 thai black pepper pork Recipes

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

ground pork, salt, pure red chili powder, hot dried red chilies , tepine,thai dragon,pico de gallo or the like,crushed, garlic, minced, dry oregano leaves, whole cumin seeds, crushed, fresh ground black pepper, sugar, good cider or 4 tbsp wine vinegar, water

jasmine rice, pork loin (sliced thin & lengths approx . 2 inches long), shrimp (uncooked ), eggs, boiled ham (diced ), sweet red pepper (diced ), sweet green pepper (diced ), mixed vegetables, black raisins, pineapple chunks, soy sauce, brown sugar, garlic (chopped ), paprika, olive oil

ham hock, stalks lemongrass, crushed and sliced thin, nuoc nam, sugar, sea salt, black pepper, boneless sirloin, boneless pork loin, rice noodles, cooked, bean sprouts, thai holy basil (regular basil ok), fresh mint, fresh cilantro, sambal oelek or 4 tsp hot chili sauce, fresh thai red chili peppers (amount optional), lime, cut into quarters