25 texas hash ground beef Recipes

lean ground beef or 2 lbs venison, onions, diced (1-1/2 cups), green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups), diced tomatoes, worcestershire sauce, uncooked long-grain white rice, chili powder, salt, water, sharp cheddar cheese, shredded or grated (3/4 cup) (optional), sliced spring onion (optional)

lean ground beef, onion, chopped, garlic, minced (optional), grain white rice, uncooked, peeled diced tomatoes, dark chili powder, water

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)

onions, thinly sliced and separated into rings, green peppers, seeded and chopped, shortening, melted, ground chuck, whole tomatoes, undrained and chopped, uncooked regular rice, chili powder, salt, pepper, celery salt