3 teriyaki salmon cakes Recipes
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Teriyaki Salmon Cakesred sockeye or 1 (14 3/4 oz) can pink salmon, skin and bo... and7 Morered sockeye or 1 (14 3/4 oz) can pink salmon, skin and bones removed, dry breadcrumbs, green onions, thinly sliced, garlic, finely chopped, orange juice, teriyaki sauce, eggs, beaten, vegetable oil25 min, 8 ingredients
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