4 teriyaki glazed chicken apricot Recipes

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

teriyaki sauce, honey, apricot preserves, sesaoned rice vinegar, toasted sesame oil, fresh ginger, peeled and finely minced, chicken, cut in 8 pieces, scallion, thinly sliced, sesame seeds