7 teriyaki casserole Recipes

reduced-sodium teriyaki sauce, bone-in pork loin chops (8 oz each and 1/2 inch thick ), condensed cream of mushroom soup, undiluted, frozen peas and carrots, water, sweet red pepper, chopped, uncooked long grain rice, dried minced onion, pepper, shredded mexican cheese blend

yolk-free wide egg noodles, margarine, chopped celery, sliced mushrooms, chopped red bell pepper, chopped green onion , including green part, lean ground turkey, condensed fat-free cream of mushroom soup, light teriyaki sauce , such as kikkoman, poultry seasoning, salt, ground black pepper, red pepper flakes, reduced-fat sour cream, paprika

matzo farfel, eggs, salt, black pepper, boiled water, onions, sliced, stalks celery, vegetable oil, teriyaki sauce, mushrooms

salt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes

boneless chicken breasts, garlic cloves, finely chopped, red chile, finely chopped, olive oil, water, pineapple juice, teriyaki sauce, soy sauce, soft brown sugar, lemon juice, white onions (i used shallots) or 3 tbsp shallots, minced (i used shallots), jack daniels whiskey, crushed pineapple, cayenne pepper, salt (optional), black pepper (optional)