40 tequila orange marnier Recipes

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

cranberries, frozen (fresh is ok, the drink will just not be as frozen), kumquats, whole (or calamondin....if you have none use the flesh of 1 small orange, no seeds), orange , juice of, sugar, grand marnier (vodka, tequila or another spirit could be used), crushed ice

sweetened condensed milk, evaporated milk, eggs, orange liqueur , such as grand marnier, very finely grated orange peel , colored part only (zest), vegetable oil cooking spray, caramel ice cream topping or 1/2 cup cajeta caramel topping, butter recipe cake mix, water, tequila, butter, melted, eggs, very finely grated lime zest , colored part only, sweetened flaked coconut (optional)

frozen limeade concentrate, thawed and undiluted, water, orange liqueur (i prefer grand marnier), tequila, lemon-lime flavored soda

fresh lime juice, tequila (anything decent like sauza silver, cazadores, hornitos...), water, agave syrup, orange liqueur (such as grand marnier, cointreau, origine), lime wedge, salt, & sugar for the glass rim (equal parts of sea salt and sugar)

parts tequila, part orange-flavored liqueur (recommended : grand marnier), splash lemon juice, splash lime juice, part lemonade concentrate, sugar , optional, kosher salt

frozen limeade concentrate (do not thaw), grand marnier (or other orange flavored liqueur), cuervo tequila, gold 1800 (i have also used cazadores with good results), water, light beer (i like corona), lime, cut into wedges

olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper

gold tequila, agave nectar (or simple syrup), fresh lime juice, fresh lemon juice, cointreau liqueur, grand marnier, orange juice, lime wedge, for garnish

premium tequila, frozen cranberry juice concentrate, thawed, jellied cranberry sauce, fresh lime juice, orange liqueur (grand marnier)

butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)

ice, anejo tequila (recommended : 1800), freshly squeezed lime juice, orange liqueur (recommended : grand marnier), citrus soda (recommended : orangina), tonic water, cranberry juice, lime wedges, for garnish

premium tequila, frozen cranberry juice concentrate, thawed, canned jellied cranberry sauce, fresh lime juice, orange liqueur (like grand marnier)

lime, halved, coarse salt, freshly squeezed lime juice , from about 4 limes, sugar, orange-flavored liqueur (recommended : grand marnier), triple sec, gold tequila, ice, good quality lager-style beer, lime wheels, for garnish

pineapple juice, tequila, cointreau liqueur, grand marnier, leaves fresh basil, orange juice (fresh ), sea salt (may use kosher salt as well), granulated sugar, dried pineapple (small dice )

jalapeno chiles, tequila, lime juice (from about 5 limes), plus extra wedges for rims, optional, orange liqueur (recommended : cointreau or grand marnier), guava juice, coarse salt or margarita salt

grated lime zest, coarse kosher salt, lime slice or wedge, top-shelf tequila (recommended : cuervo gold or anejo tequila), orange-flavored liqueur (recommended : grand marnier or cointreau), lime juice, or more , to taste, ice cubes

fresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses