55939 tequila marinated pizza bell lagasse Recipes

tequila, freshly squeezed orange juice, ice cubes, grenadine syrup, orange, for garnish, maraschino cherry for garnish

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

tequila, cuarenta y tres (spanish herbal fruit liqueur), seltzer or club soda

tequila, pineapple juice, orange juice, sour mix, grenadine, crushed ice

bell peppers, cut into 1 inch chunks, eggplants, cut into 1 inch chunks, button mushrooms (or mushrooms of your choice), yellow onions, peeled and cut into 1 inch chunks, balsamic vinegar, dijon mustard, rosemary, oregano, garlic, peeled and chopped, olive oil, salt, cracked pepper

tequila, triple sec, orange juice, grenadine, orange slice, cherries, lime wedge

tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, black pepper

tequila, triple sec, blue curacao, orange juice, cranberry juice

tequila, fresh lemon juice, simple syrup (made with 2 parts sugar, 1 part water), maraschino cherry

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn