192602 tequila mango chipotle chicken lime rice shrimp Recipes

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

chipotle mango bbq sauce, mango peeled, pitted and rough chopped, cilantro fresh , loose packed and chopped, chipotles canned in adobo sauce, rice vinegar, garlic peeled and pressed, lemon juice, olive oil, salt, black pepper, chicken salad, chicken cooked and chopped, bell pepper i chose orange but the color is yours to select, cranberries dried, pine nuts, tarragon, salt & pepper to taste

mango, peeled, pitted and roughly chopped, fresh cilantro (loose pack, not chopped, stems andall), fresh lemon juice, unseasoned rice wine vinegar, canola oil, plus extra for grill, garlic, peeled, chipotle peppers in adobo , plus 1 tbsp adobo sauce, kosher salt, freshly cracked black pepper, chicken thighs and drumsticks, bone in, skin on

lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

chicken breasts (boneless, skinless ), tequila (any brand , not that important, you re not drinking it - haha), fresh lime juice, minced garlic, cumin, pepper flakes to taste, olive oil, salt, sliced red bell pepper (i used 1 half -saved rest- depends on how much you want), pico de gallo, chopped onion, chopped fresh cilantro, roma tomatoes, chopped, chopped jalapenos

chicken breasts, crushed pineapple, undrained, mango chutney, coarse grain mustard, cooked brown rice, chilled for at least 30 minutes, mandarin orange segments, drained & liquid reserved, soy sauce, sesame oil, rice vinegar, ground ginger, sriracha sauce (optional), green onions, thinly sliced, celery ribs, sliced, water chestnuts, drained & diced, salt & pepper, to taste

chicken, brown rice, onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, cilantro, fresh, parsley, fresh, corn, mushrooms, salt, pepper

whole green cabbage leaves, onion, chopped, garlic clove, minced, vegetable oil, tomato sauce, water, light brown sugar, lemon juice, ground allspice, chopped cooked chicken, cooked rice, egg, beaten, salt, black pepper

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens

mangoes, peeled, pitted and chopped, loosely packed fresh cilantro, not chopped, stems and all, chipotle chile peppers in adobo sauce , plus 1 tbsp sauce from the can, rice vinegar (not seasoned ), garlic, fresh lemon juice, canola oil, plus more for the grill, kosher salt and freshly cracked pepper, skin-on, bone-in mixed chicken thighs and drumsticks (about 5 lb), fresh cilantro leaves, fresh flat-leaf parsley leaves, scallions, white parts only, roughly chopped, garlic, minced, grapeseed oil, agave syrup, fresh lime juice, kosher salt and freshly cracked pepper

mangoes , cheeks removed, peeled, coarsely chopped, fresh long red chile, de-seeded and finely chopped, ice cubes, tequila, fresh lime juice, caster sugar

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste

mangoes, peeled, pitted and julienned, napa cabbage, halved and sliced very thinly, red pepper , julienned, red onion, thinly sliced, fresh lime juice (from about 2 limes), rice vinegar, oil , of your choice, salt, red pepper flakes (or to taste, or omit and whisk in chile paste), sliced fresh mint leaves, toasted cashews, coarsely chopped