310273 tequila chorizo peppers pesto lagasse Recipes

tequila, pineapple juice, orange juice, sour mix, grenadine, crushed ice

tequila, triple sec, blue curacao, orange juice, cranberry juice

tequila (2 mini bottles worth), garlic clove, minced, lime , juice and zest of, fresh cilantro, chopped, chicken breast tenders

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

tequila, well-blended coconut cream, orange liqueur, pineapple juice, fresh lime juice, toasted coconut (to garnish ) (optional)

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind