4 tenderloin exotic Recipes

pork tenderloin, whole, green onions, chopped, red bell pepper, diced, mushrooms, sliced, coconut milk, tomato paste (1/2 can), paprika (or more ), salt or pepper

pork tenderloin, oil, red wine or 1/2 cup natural apple juice, molasses, soy sauce, garlic cloves, minced

beef tenderloin, trimmed and chain removed (about 3 to 4 lb), olive oil, minced onions, minced shallots, assorted exotic mushrooms, chopped garlic, red wine, chopped parsley, foie gras, sliced into 1-oz slices, port wine syrup, frozen puff pastry, egg beaten with 1 tbsp water, chopped mushrooms , sauteed in butter