4 tenderloin cured onions Recipes

pork tenderloin, garlic, minced, oil-cured black olives, pitted, prepared mustard, salt and pepper to taste, red bell pepper, halved and deseeded, fresh mushrooms, onion, thinly sliced, browning sauce

vertically sliced red onion, fresh lemon juice, minced fresh basil, chili powder, salt, ground red pepper, sliced yukon gold or red potato (about 1 1/2 lb), vegetable oil, salt, freshly ground black pepper, low-fat sour cream, fat-free milk, prepared horseradish, remaining ingredients, beef tenderloin, freshly ground black pepper, trimmed arugula, shavings fresh parmesan cheese

pork tenderloin, trimmed, beef tenderloin, trimmed, kosher salt , for curing, vegetable oil, white onions, chopped, garlic cloves, chopped, scotch bonnet, seeded and chopped, scallions, chopped, taro root, peeled and diced, chicken stock, bay leaves, chopped fresh thyme, whole allspice, freshly ground black pepper, callaloo, ( collard greens or spinach may be substituted), rinsed and chopped, salt and ground black pepper