95 temple mocktail Recipes

lime juice, grenadine, ginger ale, maraschino cherry (to garnish )

cranberry juice, orange juice, splash lemon juice, ginger ale

pomegranate-pineapple simple syrup (recipe below ), pineapple juice, ice, carbonated lemon-lime beverage, maraschino cherry, pomegranate juice, sugar, dried pineapple

grenadine, cranberry-raspberry juice, ginger ale, seltzer water, maraschino cherry

sprite, grenadine, apple cider vinegar, sugar, canola oil, flour, baking soda, baking powder, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon extract, lime extract

lime, maraschino cherries, ice, grenadine syrup, ginger ale

ginger ale or lemon/lime soda, splash maraschino syrup, orange slice, cherry, highball glass, spoon

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading

water, cornstarch, water, baby bok choy, halved (or 1 large head, chopped ), tamari, bean sprouts , cut in half crosswise, tomato, chopped, hot, cooked brown basmati rice, italian herb blend, hummus (i used standard for the ni, but i like the skinny dips brand that i find in loblaws), chia (salba) seeds, red onion, diced

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips

pineapple juice, orange juice, coconut cream, sugar syrup, ice

pineapple juice, sweetened condensed milk, frozen orange juice concentrate, thawed, coconut extract, ginger ale, chilled