7 tea with minty Recipes

water, divided, mint sprigs, tea bags, orange juice, lemon juice, sugar, ice cubes, orange and lemon slices, optional

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

water, peppermint tea bags, sugar, cocoa powder, sea salt, peppermint extract (optional ( for extra minty flavor) (optional)

egg yolk, dijon mustard, fresh lemon juice, fresh mint leaves, loosely packed, sunflower oil, salt , to taste, cracked black pepper or white pepper, to taste, homemade wheat bread, your choice to remove crusts (ok to substitute white or multi grain bread-we used a 9-grain bread with sunflower seeds), lemon cucumbers, peeled and thinly sliced (approximately )

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips