8 tea vegetable sandwiches Recipes

all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)

cream cheese, softened, carrots, finely grated, cucumber, finely grated, bell pepper, finely grated, stalk celery, finely grated, onion, finely grated, mayonnaise, salt, lemon juice, horseradish

plain yogurt, vegetable oil, chopped fresh cilantro, chopped fresh mint, kosher salt, crushed red pepper flakes, freshly ground black pepper, lump crabmeat (picked over), diced mango, toasted 1/4 -thick slices pullman or white sandwich bread, toasted sesame seeds

cream cheese with vegetables, softened, dill weed, hot sauce (optional), cucumber

fresh spinach, mayonnaise, carton sour cream, chopped green onion, dry vegetable soup mix, hot sauce, white bread

canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt