251 tea syrup Recipes

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

blackberry syrup, watermelon flavored syrup, fresh brewed tea, ice

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

boiling water, cinnamon apple tea bags or 1 apple cider tea bag, sugar-free caramel syrup, cinnamon (optional), diced apple (optional), cream (optional)

brewed tea (i use black but you can use chai or green tea too), ice cube, sugar syrup, milk, tapioca (optional), granulated sugar, brown sugar, water

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

boilng water, loose black tea, sugar, ginger ale, carbonated lemon-lime beverage, peel from 2 lime, lime juice, corn syrup

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

pama pomegranate liqueur, citrus-infused vodka, fresh brewed tea, simple syrup

water, family-sized tea bag, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), carambola (also referred to as star fruit), sugar, ice