44229 tea and lime loaf Recipes

sugar, shortening, eggs, all-purpose flour, baking powder, salt, grated lime rind, cold strong tea (red rose brand prefered*), chopped toasted almond, sugar, lime juice

boiling water, orange pekoe tea bags, lime cordial, liquid sweetener

tea bags, boiling water, lime juice, strained, sugar, water, extra, lemonade

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

whole cooked chicken , store bought is ideal, mayonnaise, lime , juice and zest of, finely grated, white bread, sliced, whole wheat sandwich loaf, sliced, butter, softened, arugula, roughly chopped, mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)

ice cubes, fresh mint leaves, sweetened iced tea, lime juice, vodka, lime wedges or 1 slice

water, green tea bags, limes, lemon, ginger ale, sugar (optional)

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

lime gelatin, pepper, boiling water, cucumber, cream cottage cheese, mayonnaise, sliced ripe olives, grated onions, salt, cream cheese, softened, salad dressing, grated onion, salt

sparkling water, cherry flavored herbal tea, limes (i prefer a lemon) for juice

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries