7 tawook Recipes

chicken breast, cubed, garlic cloves, pressed, ground cinnamon, ground allspice, cayenne pepper, ground cardamom, lemon , juice of and zest of, olive oil, plain yogurt, cilantro, chopped

lemon juice, vegetable oil, plain yogurt, garlic, minced, tomato paste, salt, dried oregano, ground black pepper, ground allspice, ground cinnamon, ground cardamom, skinless, boneless chicken breast halves - cut into 2 inch pieces, onions, cut into large chunks, green bell pepper, cut into large chunks, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, flour, lemons, tomato paste, plain yogurt, yellow mustard, minced garlic cloves, salt, black pepper, cinnamon, allspice (i use 7 spice), season-all salt, bamboo skewer , soaked in water

chicken breast, cut into 1 inch cubes, olive oil, dijon or mild mustard, lemon juice, crushed garlic cloves, salt, white/black pepper, tomato paste, chopped thyme or 2 tbsp dried thyme, mushrooms, red and 1 green capsicum

lemon juice, vegetable oil, plain yogurt (i used fat free), garlic cloves, minced, tomato paste, salt, dried oregano, ground black pepper, ground allspice, ground cinnamon, ground cardamom (i used nutmeg instead), boneless skinless chicken breasts (cut into 2 in pieces), onions (cut into large chunks ), green bell pepper (cut into large chunks ), fresh flat-leaf parsley (chopped )