443 tatin portions Recipes

all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream

all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon

all purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream

nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed

puff pastry sheet (from a 17 1/4-oz package), thawed, macoun , pippin, gravenstein, or golden delicious apples (2 3/4 lb), sugar, water, cider vinegar, unsalted butter , cut into pieces, accompaniments: chestnut ice cream and candied bacon

frozen puff pastry sheet (from a 17 1/4-oz package), unsalted butter, softened, sugar, gala apples (3 to 4 lb), peeled , quartered lengthwise, and cored

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

unsalted butter, softened, light brown sugar, firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices, puff pastry cut from 1 package of puff pastry, thawed

golden delicious apple, frozen puff pastry sheet (from 1 17 1/4-oz package s), thawed, unsalted butter, light brown sugar, water, accompaniment if desired: vanilla ice cream

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

olive oil plus additional for brushing pans, vine-ripened yellow tomatoes (about 1 1/2 lb), vine-ripened red tomatoes (about 1 1/2 lb), garlic clove, four 1/2-inch-thick slices country-style bread, prepared pesto

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, ice water, sugar, butter, golden delicious apples (about 3 1/4 lb), peeled, cored, each cut into 8 wedges, brandied caramel sauce