4 tasty shrimp pasta Recipes

extra virgin olive oil, minced garlic, canned pasta sauce, canned baby shrimp, drained, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

olive oil, champagne vinegar, garlic cloves, finely chopped, parmesan cheese, uncooked orecchiette pasta (or other small pasta), tomato and basil pasta sauce (about 1-1/2 cup), shrimp, peeled & deveined, olive oil, grape tomatoes, halved (or cherry tomatoes)

shrimp, peeled and deveined, sate seasoning, divided (available from penzey s), garlic cloves, minced, oil (such as canola), dry pasta , cooked according to package. directions, minced garlic, olive oil (pan drippings or butter may be substituted), basil or 1/2 tsp oregano, tomato (deseeded and chopped)