26 taste home bake Recipes

chopped onion, chopped green pepper, butter, tomatoes with liquid, cut up, mushroom stems and pieces, drained, ripe olives, drained (optional), oregano, ground beef, browned and drained (optional), spaghetti, cooked and drained, shredded cheddar cheese, condensed cream of mushroom soup, water, grated parmesan cheese

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

ladyfingers, split, brewed coffee, divided, mascarpone cheese, sugar, chocolate syrup, heavy whipping cream, baking cocoa

sour cream, cream of chicken soup, hash browns, thawed, cubed pork, process cheese (velveeta), onion, chopped, crushed corn flakes, butter, melted, shredded mozzarella cheese, sliced yellow banana peppers