164069 tarte aux moutarde french tomato pie Recipes

tomatoes (peeled, thinly sliced ), bread (fresh loaf), butter, milk, eggs, oregano, parsley flakes, onion powder, garlic powder, salt and pepper (to taste), mozzarella cheese, bacon (chopped finely)

fresh breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, tomatoes (sliced thin and drained on paper towels), fresh basil (chopped ), green onion (chopped ), cheddar cheese, swiss cheese, eggs (beaten ), parmesan cheese (grated ), bacon (precooked for 2 minutes)

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, mayonnaise, shredded cheddar cheese, sliced green onions, minced fresh oregano, ground coriander, salt, pepper, tomatoes (1-3/4 lb), cut into 1/4-inch slices, bacon strips, cooked and crumbled

tomatoes (5 large), cut into 1/2-inch slices, seeded, pastry shell (9 inches), baked, sliced green onions, minced fresh basil, salt, pepper, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, bacon strips, cooked and crumbled, shredded parmesan cheese

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

tomatoes, onion, basil, mayonnaise, cheddar cheese, shredded, salt and pepper

gluten-free pizza crust, fresh mozzarella cheese (from the deli), bacon, fried, ripe tomato, leaves fresh basil, chopped, mayonnaise, shredded cheddar cheese, fresh chives, snipped, thick slices sweet onions

ripe tomatoes, peeled, cored , and halved crosswise, salt, divided, pepper, divided, brown sugar, divided, soft breadcrumbs, divided, butter or margarine, divided

tomatoes, sliced and patted dry, mayonnaise, monterey jack cheese, mozarella cheese, mushrooms, sliced, parmesan cheese, purple onion, sliced into rings

refrigerated piecrusts, tomatoes, sliced and drained, sugar, salt, pepper, all-purpose flour, mayonnaise, refrigerated shredded parmesan cheese

baking mix, buttermilk or milk, grated parmesan cheese, divided, tomatoes, seeded and thinly sliced, all-purpose flour, sweet onion, minced and divided, chopped fresh basil, divided, salt, divided, pepper, divided, creamy mustard-mayonnaise blend

white sugar, flour, milk, egg yolks, butter, vanilla extract, tart apples (cortland, granny smith, pippin), lemon juice, fresh, butter, white sugar, nutmeg, apricot preserves (may substitute thick jam), pie crusts, unbaked, water, egg yolk

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

unsalted butter room softened, hersheys special dark cocoa, white sugar, vanilla, eggs, heavy cream, dark chocolate chopped, earl grey or 1 tsp if using loose leaf, pie crust baked , or a crumb crust does well.

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

sliced tart apples, cinnamon, nutmeg, milk, butter, softened, eggs, sugar, bisquick baking mix, bisquick baking mix, chopped nuts, brown sugar, firm butter

rice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter (or substitute margarine), egg, beaten (or substitute with 1/4 cup ice water), apple cider vinegar (or substitute with water), ice cold water, sugar, flour , gluten-free blend, ground nutmeg (i prefer fresh grated ), cinnamon, salt, pared and thinly sliced tart apples (about 6 medium apples), flour , gluten-free blend, brown sugar , packed, firm butter (or substitute margarine)

sliced peeled tart apples, ground cinnamon, ground nutmeg, sugar, fat-free milk, reduced-fat biscuit/baking mix, egg whites, reduced-fat biscuit/baking mix, grape-nuts, brown sugar, reduced-fat margarine, softened