343 tartare whole Recipes

whole milk, cornstarch, whole egg, beaten, egg yolks, beaten, heavy whipping cream, vanilla bean, sugar , plus, sugar, cake flour, superfine sugar, baking powder, salt, canola oil, beaten egg yolk (3 to 4 yolks ), fresh orange juice, grated orange zest, vanilla, egg white (about 8 large), cream of tartar, semisweet chocolate, unsalted butter

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semisweet chocolate chips, cake flour, plus extra for flouring the pans, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, white sugar, water, light rum, unflavored gelatin, water, heavy cream, sugar, sliced almonds, toasted

whole wheat flour, oat bran, all-purpose flour, baking powder, sugar substitute, salt, cream of tartar, egg white, light mayonnaise, currants, skim milk, applesauce, vanilla

mayonnaise, chopped fresh parsley, chopped shallot, sweet relish, fresh lemon juice, whole-grain or coarse-grain mustard, salt, black pepper, yellow cornmeal (not coarse ), salt, black pepper, cayenne, all-purpose flour, eggs, milk, flounder fillets, vegetable oil

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

mayonnaise, extra-virgin olive oil, minced red onion, chopped fresh dill, minced canned chipotle chilies, drained capers, ground turkey, whole wheat hamburger buns, split, red onion slices, plum tomato slices, arugula (about 1 oz)

giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached

very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste

boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole wheat flour, white flour, cinnamon, ground ginger, ground nutmeg, softened butter, honey, molasses, egg, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder

whole wheat flour (i used a mixture of this and whole wheat pastry flour), cream of tartar, baking soda, salt , eyeball it, splenda sugar substitute , for baking large ones, fat-free buttermilk, plain fat-free yogurt, vanilla extract, butter buds or 2 tsp any other fat free butter flavoring

whole wheat pastry flour, whole wheat pastry flour, baking soda, cream of tartar, cinnamon, ground nutmeg, honey, frozen pineapple juice concentrate (defrosted), vanilla, egg whites , unbeaten, grated peeled carrots, carrot baby food, raisins, egg whites, lightly beaten, carton plain nonfat yogurt, drained to make cheese, pure maple syrup , plus, pure maple syrup, nonfat dry milk solids, vanilla

whole eggs, sugar, buttermilk, vanila, cake & pastery flour, non sweetened cocoa powder, salt, baking powder, vinegar, cream cheese, mascarpone cheese, unsalted butter, vanilla, kirsch optional, icing sugar approx ., sugar crystal (wilton type), meringue, sufar, water, egg whites, tartar cream, vanilla

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, cream of tartar, salt, butter or margarine, buttermilk

whole wheat flour , sifted, kosher salt, cocoa powder, vegetable shortening, sugar, egg white, egg white, low-fat buttermilk, vanilla, white vinegar, baking soda, granulated sugar, water, cream of tartar, salt, egg white , unbeaten, vanilla

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

whole wheat bread crumbs (or use whatever leftover bread you have available), raw sugar (or substitute brown sugar), eggs, separated, at room temperature (or egg substitute), cream of tartar, powdered sugar, whipping cream, vanilla