3 tart with white lily Recipes

active dry yeast (2 1/2 tsp), warm water, honey, soft wheat flour (italian 00 or white lily flour), tuscan extra virgin olive oil, plus more for oiling the bowl, fine sea salt, around 1 3/4 lb wine , concord, or red grace grapes, sugar

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)