9171 tart tatin timbale sorbet Recipes

  • Maple Tart Tatin
    all-butter puff pastry (preferably dufour), thawed in ref... and
    6 More
    all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream
    7 ingredients
  • Quince Tarte Tatin
    all purpose flour, sugar, salt, more) ice water and
    7 More
    all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon
    12 ingredients
  • Peach Tarte Tatin
    all purpose flour, sugar, grated orange peel and
    10 More
    all purpose flour, sugar, grated orange peel, baking powder, salt, chilled unsalted butter, cut into small pieces, more) ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled ; 1 peach halved, remainder quartered, cream
    13 ingredients
  • Fuji Apple Tarte Tatin
    nonstick vegetable oil spray, fuji apples, sugar, water and
    2 More
    nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • Plum Tarte Tatin
    creme fraiche, grated orange peel and
    8 More
    creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter
    10 ingredients
  • Banana Tartes Tatin
    unsalted butter, softened, light brown sugar and
    2 More
    unsalted butter, softened, light brown sugar, firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices, puff pastry cut from 1 package of puff pastry, thawed
    30 min, 4 ingredients
  • Individual Tartes Tatin
    golden delicious apple and
    5 More
    golden delicious apple, frozen puff pastry sheet (from 1 17 1/4-oz package s), thawed, unsalted butter, light brown sugar, water, accompaniment if desired: vanilla ice cream
    6 ingredients
  • Tomato Tarte Tatin
    tomatoes (8 large), unsalted butter, room temperature and
    4 More
    tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream
    1 hour 30 min, 6 ingredients
  • Tomato Tartes Tatins
    tomatoes, tops cut off, unsalted butter, melted, sugar and
    2 More
    tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted
    2 hour 30 min, 5 ingredients
  • Calvados Tarte Tatin
    all-purpose flour, cold unsalted butter, cut into bits and
    12 More
    all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, cut into bits, sugar, salt, ice water, unsalted butter, sugar, calvados or applejack, four 3-inch strips of lemon zest removed with a vegetable peeler, three 3-inch cinnamon sticks, halved, golden delicious apples (about 4 lb), fresh lemon juice, creme fraiche as an accompaniment if desired
    14 ingredients
  • Shallot and Garlic Tarte Tatin With Parmesan Pastry
    puff pastry, thawed, unsalted butter and
    9 More
    puff pastry, thawed, unsalted butter, parmesan cheese, freshly grated, unsalted butter, shallots, garlic cloves, peeled and left whole, caster sugar, balsamic vinegar, water, fresh thyme, chopped , plus a few extra sprigs (optional), salt & fresh ground pepper
    1 hour 10 min, 11 ingredients
  • Banana Tarte Tatin
    butter, brown sugar, thickened cream, ground cinnamon and
    3 More
    butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten
    28 min, 7 ingredients
  • Pear Tarte Tatin with Vanilla and Ginger Pear Tarte Tatin with Vanilla and Ginger
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream
    9 ingredients
  • Pear and Walnut Tarte Tatin Pear and Walnut Tarte Tatin
    walnuts, firm-ripe pears (preferably bosc; about 8) and
    5 More
    walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough
    7 ingredients
  • Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
    sugar, unsalted butter, cut into small cubes and
    4 More
    sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar
    6 ingredients
  • Individual Carolina Peach Tarte Tatins with Lemon Ice Cream Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
    sugar plus additional for sprinkling, water and
    4 More
    sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)
    6 ingredients
  • Easy Upside Down Apple Tarte Tatin Easy Upside Down Apple Tarte Tatin
    cooking apples, lemon juice, sugar, butter and
    3 More
    cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)
    1 hour , 7 ingredients
  • Easy Tarte Tatin (Cook's Illustrated) Easy Tarte Tatin (Cook's Illustrated)
    sheet frozen puff pastry (9x9.5-inch sheet, thawed) and
    5 More
    sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )
    1 hour 20 min, 6 ingredients




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