19376 tart tatin homemade lagasse Recipes

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

unsalted butter, softened, light brown sugar, firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices, puff pastry cut from 1 package of puff pastry, thawed

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

puff pastry, thawed, unsalted butter, parmesan cheese, freshly grated, unsalted butter, shallots, garlic cloves, peeled and left whole, caster sugar, balsamic vinegar, water, fresh thyme, chopped , plus a few extra sprigs (optional), salt & fresh ground pepper

butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten

all-purpose flour, sugar, orange zest, baking powder, salt, chilled unsalted butter, cut into small pieces, ice water, apple cider vinegar, sugar, water, unsalted butter, cut into small pieces, room temperature, peaches, peeled , 1 peach halved, remainder quartered, cream (for serving)

puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste

butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar

sheet puff pastry, butter, soft brown sugar, mangoes, peeled, stoned and sliced, pine nuts, toasted

red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling

sugar, water, unsalted butter, cut into chunks, firm bananas, sheet frozen puff pastry, thawed, egg, water , beaten together

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)