4 tart poire cream Recipes

  • Pear and Almond Tart
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white
    4 hour , 15 ingredients
  • Tarte Aux Mangues Et Poire (Mango and Pear Tart) Tarte Aux Mangues Et Poire (Mango and Pear Tart)
    all-purpose flour, butter, room temperature, egg and
    7 More
    all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs
    1 hour , 10 ingredients
  • Pear, Almond, and Dried-Cherry Brown Betty Pear, Almond, and Dried-Cherry Brown Betty
    dried tart cherries and
    15 More
    dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream
    16 ingredients




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