65 tart cream wine Recipes

  • French Pear Tart
    butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk and
    5 More
    butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine
    1 hour 15 min, 13 ingredients
  • Shrimp And Scallop Tart
    pastry crust, (i made my own , but feel free to use what ... and
    16 More
    pastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil
    40 min, 17 ingredients
  • Spiced Cranberry-Pear Tart
    unsalted natural pistachios, sugar, all purpose flour and
    15 More
    unsalted natural pistachios, sugar, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dry red wine, sugar, water, fresh lemon juice, grated lemon peel, cinnamon stick, broken in half, slightly underripe bosc pears (about 2 1/2 lb), peeled, halved, cored, each half cut into 3 long wedges, fresh or frozen cranberries, chopped unsalted natural pistachios, vanilla ice cream
    18 ingredients
  • Ricotta Tart with Dried-Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)
    1 hour , 22 ingredients
  • Apricot, Almond and Brown Butter Tart
    all-purpose flour, plus more for dusting, sugar, salt and
    14 More
    all-purpose flour, plus more for dusting, sugar, salt, chilled unsalted butter, diced (12 tbsp), ice water, pure vanilla extract, almonds, dry white wine, dried apricots (10 oz), unsalted butter, vanilla bean-halved lengthwise , seeds scraped and reserved, sugar, all-purpose flour, salt, eggs, pure almond extract, sweetened whipped cream , for serving
    17 ingredients
  • Goat Cheese Tarts with Lemon-Fig Compote
    chopped dried black mission figs, water, marsala wine and
    12 More
    chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt
    15 ingredients
  • Poached Pear Tart with Caramelized Pistachios
    shelled raw unsalted natural pistachios, sugar, divided and
    18 More
    shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk
    20 ingredients
  • French Goat Cheese Roasted Beet And Walnut Tart
    all-purpose flour, kosher salt and
    15 More
    all-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley
    45 min, 18 ingredients
  • Lobster Tart Lobster Tart
    sheet refrigerated pie pastry, imitation lobster, eggs and
    9 More
    sheet refrigerated pie pastry, imitation lobster, eggs, egg yolk, heavy whipping cream, mayonnaise, white wine, lemon juice, minced fresh parsley, seafood seasoning, salt, pepper
    45 min, 12 ingredients
  • Spanish Crab Tarts Spanish Crab Tarts
    wonton wrappers, extra virgin olive oil and
    10 More
    wonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)
    30 min, 12 ingredients
  • Three Mushroom Tart Three Mushroom Tart
    dried shiitake mushrooms, portobello mushrooms and
    11 More
    dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows
    1 hour 35 min, 13 ingredients
  • Spinach, Crab and Feta Tarts Spinach, Crab and Feta Tarts
    butter , plus, butter, melted (for the filo) and
    22 More
    butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about
    45 min, 24 ingredients
  • Ricotta Tart With Dried Fruit Compote Ricotta Tart With Dried Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries
    1 hour 30 min, 22 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Fresh Goat Cheese, Roasted Beet, and Walnut Tart Fresh Goat Cheese, Roasted Beet, and Walnut Tart
    beets, olive oil and
    10 More
    beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts (about 4 oz), walnut oil (optional), chopped fresh parsley
    12 ingredients
  • Pumpkin Custard Tart with Red-Wine Caramel Sauce Pumpkin Custard Tart with Red-Wine Caramel Sauce
    whole almonds with skin (2 1/2 oz), toasted and
    17 More
    whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce
    3 hour 15 min, 18 ingredients
  • Fresh Lime Tart with Meringue Lattice and Glazed Berries Fresh Lime Tart with Meringue Lattice and Glazed Berries
    unbleached all purpose flour, sugar, grated lime peel and
    21 More
    unbleached all purpose flour, sugar, grated lime peel, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, sugar, whipping cream, dry white wine, eggs, egg yolks, grated lime peel, cornstarch, fresh lime juice, water, vanilla bean, sugar, egg whites, fruit-flavored liqueur , such as creme de cassis, raspberry liqueur (framboise) or grand marnier, sugar, grated lime peel, assorted fresh berries , such as blackberries, blueberries, raspberries, boysenberries and sliced, hulled strawberries, mint leaves (optional)
    24 ingredients
  • Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese) Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
    pre-sifted all-purpose flour and
    15 More
    pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)
    16 ingredients




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