3 tarragon scented Recipes
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Tarragon Scented Chanterelles and Shallotscanola oil and5 Morecanola oil, fresh chanterelle mushrooms , torn apart into uniform pieces, sliced shallot rings (about 6 or 8 large shallots), salt and freshly ground black pepper, chopped fresh tarragon leaves, butter25 min, 6 ingredients
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