28 tarragon noodle soup Recipes

  • Chicken Soup with Drop-In Noodles
    skinless, boneless chicken breasts, mixed vegetable flakes and
    13 More
    skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk
    8 hour 45 min, 15 ingredients
  • Casserole Florentine
    frozen chopped spinach, thawed and squeezed dry and
    12 More
    frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped
    30 min, 13 ingredients
  • Mom's Chicken Lasagna
    chicken, boiled ,meat broken up, butter, onion, chopped and
    9 More
    chicken, boiled ,meat broken up, butter, onion, chopped, green pepper, chopped, mushroom soup, chopped pimiento, fresh mushrooms, sliced, tarragon, basil, ricotta cheese, shredded cheddar cheese, lasagna noodles , fresh are best
    3 hour , 12 ingredients
  • Incredible Chicken Lasagna
    margarine, onion, chopped, fresh mushrooms, sliced and
    14 More
    margarine, onion, chopped, fresh mushrooms, sliced, cream of chicken soup, undiluted, alfredo sauce, dry white wine, dried tarragon, dried basil, frozen chopped spinach, thawed, carton ricotta cheese, grated parmesan cheese, egg, beaten, lasagna noodles, cooked, cooked chicken, shredded, shredded cheddar cheese, parsley
    1 hour 20 min, 17 ingredients
  • Beef Stroganoff Beef Stroganoff
    ground beef, sour cream, cream of potato soup, white onion and
    5 More
    ground beef, sour cream, cream of potato soup, white onion, fresh coarse ground black pepper, kosher salt, ground cardamom, tarragon leaf, egg noodles
    25 min, 9 ingredients
  • Chicken Breasts with Julienne Vegetables Chicken Breasts with Julienne Vegetables
    chicken breast halves (about 2 lb/1 kg) and
    8 More
    chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles
    40 min, 9 ingredients




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