3 taralli pepper Recipes
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Biscotti Di Pepe - Taralli - Italian Pepper Biscuits
dry yeast, warm water (110 degrees ), flour, salt and2 Moredry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil55 min, 6 ingredients -
Italian Boiled Pretzels: Taralli (Mario Batali)
dried yeast, dry white wine, warmed to about 100 degrees f and7 Moredried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper50 min, 9 ingredients
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